1lb Ceremonial Cacao Flakes
- Regular price
- $ 29.50
- Sale price
- $ 29.50
- Regular price
-
- Unit price
- per
Pure ceremonial cacao flakes:
Bean-to-bar craft produced with single-origin, organic, Guatemalan cacao.
100% pure. Nothing added and nothing removed. Experience the heart-opening, energizing effects for yourself.
Comes in a re-sealable stand-up pouch for ease of use.
Our ceremonial cacao flakes are pure cacao that has been ground up so you can just scoop & go.
This isn't your store-bought cocoa powder that has been over-processed and had the cacao butter removed. This is pure, 100% ceremonial cacao.
Ideal for making your morning energizer drink, a full ceremonial cacao brew, or adding to smoothies and other delicious treats.
Our cacao flakes are made with the finest quality cacao, and processed with care at every step. Our direct relationship with the source allows us to offer consistent quality at an affordable price.
Packaged in 1lb (16 ounces) sizes. It's about 3 tablespoons to 1 ounce.
Enjoy this unique, potent, and flavor-filled cacao for healthy drinks, cacao ceremonies, and fine delicacies.
Our cacao is heavy metal safe - we test at the source to ensure.
Flavor Notes: Earthy Chocolate, Nutty & Sligth Berry
Quality you can taste!
We want to Share the Love in everything we do, from how farmers are paid to how we caretake the earth, from the quality of our processing to the consistency of our product. This is why we guarantee what we make and know you’ll love it!
All our cacao is all from Guatemala, whose climate and soils grow some of the best cacao. We source exclusively from small family farms, located in an area with a long history as a prime cacao growing region.
The cacao is certified organic, without the use of pesticides or other chemicals. We pay above international prices for cacao, ensuring that the small-scale farmers and workers all along the production process receive a fair wage.
The farm we work with selects premium varieties to plant and propagate. After the cacao pods are harvested, the cacao beans are fully fermented by professionals trained in this vital, often lacking, step. Once the beans have undergone their transformation, they are sun-dried and sent to our chocolate shop.
In our bean-to-bar chocolate shop, we then precision roast the beans and remove the husks. The hand-crafted block of cacao we carry is made by grinding the nibs into a fine paste and tempering the final product.
A great way to start your day! This simple & quick recipe will...
The full dose for when you have a couple of hours to yourself...
Summer Notes
Please read our summer shipping notes here.
General
We primarily use USPS Priority Mail as it is the fastest & most economical shipping rate available.
Delivery takes 2-5 days from when you place an order.
Paired with our 10% case discount on 5lbs, the best shipping rates will be at 5lbs, 10lbs, and 15lbs, with 15lbs being the least expensive per pound of cacao.
We do not offer express or overnight shipping.
International
We use the same shipping method for international shipping, so the same boxes and amounts apply. Delivery usually takes 7-13 days from when you place an order. This is assuming there are no delays with customs. We are not responsible for customs delays. Shipping times are also more variable with international ordering, so we do not guarantee the times.
Please note that there may be customs fees associated with your order. We are not responsible for those fees and cannot accept returns based on customs fees being too high. Please check into the fees before ordering
Single Origin Ceremonial Cacao
Cultivated with intention
Our Single-origin cacao is from small family farms in Guatemala. Guatemala has a rich history connected to cacao, and the farms are located in the Alta Verapaz region, home to Q’eqchi’ Maya families. The farms work with a central facility to cooperate on the processes of fermenting & drying.
Quality is everything
We pay a premium price for a premium product. Our long-term relationship offers us consistently high-quality cacao, and the farms access to a stable and high value market so the farmers can earn a living wage. The farmers association is trained in high quality cacao bean production, from varietal selection to the fermentation & sun-drying process, keeping more value-added at the source and ensuring professional standards in growing & processing.