3 oz. Cacao Bar: 75%Cacao 25%Allulose
- Regular price
- $ 10.00
- Sale price
- $ 10.00
- Regular price
- Unit price
It's a blend of our ceremonial cacao from Bolivia we offered last summer and Allulose, an all-natural sweetener. After finding these wonderful beans, we knew they would be the perfect flavor profile with their rich chocolate notes and low bitterness. The bar is blended to have a cacao-forward flavor, (not a sugar-laden one), so it tastes like a dark, 85% bar. Wonderfully tasty!
Allulose is classified as a natural 'rare sugar'. Figs, beets, corn, and raisins have small quantities of allulose. As it's a natural sweetener, it has the mouthfeel of sugar but "at least 90% is excreted by the kidneys without being metabolized. This means that in a functional sense allulose has 95% fewer calories than sucrose and is why the FDA determined in 2019 that it does not need to be listed under total or added sugar." So you get to experience the sweetness, but not the negative health effects of conventional sugars.
Why Did We Pick Allulose As Our Sweetener?
Allulose is classified as a natural 'rare sugar'. Figs, beets, corn, and raisins all have small quantities of allulose. As it's a natural sweetener, it has the mouthfeel of sugar. "at least 90% is excreted by the kidneys without being metabolized. This means that in a functional sense allulose has 95% fewer calories than sucrose and is why the FDA determined in 2019 that it does not need to be listed under total or added sugar." So you get to experience the sweetness, but not the negative health effects of conventional sugars.
Please read our summer shipping notes here.
We primarily use USPS Priority Mail as it is the fastest & most economical shipping rate available.
Delivery takes 2-5 days from when you place an order.
Paired with our 10% case discount on 5lbs, the best shipping rates will be at 5lbs, 10lbs, and 15lbs, with 15lbs being the least expensive per pound of cacao.
We use the same shipping method for international shipping, so the same boxes and amounts apply. Delivery usually takes 7-13 days from when you place an order. This is assuming there are no delays with customs. We are not responsible for customs delays. Shipping times are also more variable with international ordering, so we do not guarantee the times.
Please note that there may be customs fees associated with your order. We are not responsible for those fees and cannot accept returns based on customs fees being too high. Please check into the fees before ordering
I started mixing a brew for Cacao Ceremonies then graduated to adding a tablespoon to my strong, otherwise unadulterated morning coffee. I Loved my strong AM coffee, now I LOVE it even more!
Thanks for producing clean single source cacao without all the middle people :-)
This eating bar is a unique addition to the chocolate space and one that surprised me immensely. I have always been drawn to what I thought were high quality 92-100% bars but this one totally surpasses them, especially since it's made with love and intention and comprised of ceremonial cacao. I can feel and taste the same quality that Moses imbues into everything he shares with the world. Also love the allulose and its prebiotic quality. I've been enjoying a few squares later in the day after my morning cacao ritual. Beautiful, healthful and nourishing product all around!
Love embue cacao. I drink it without adding any sweetener because it's so good.
These are delicious. The flavor is mild and I like the silky texture of the Cacao. I also love how pure the quality is.
The coaco is delicious 😋 I will definitely be getting more once I run out! I definitely have noticed benefits to my health since drinking it.
Pure Cacao Flavor
Alto Beni, Amazon, Bolivia
Deep in the Amazon basin, this cacao is grown by 500 smallholder farmers of the Agroecological Cooperative of Alto Beni (CIAAB). The varietals are Hybrid, mostly Trinitario, and Nativo (wild). Great care is taken in the growing conditions to nurture these beans towards their amazing rich flavor profile.
These amazing beans are hand crafted in micro batches to draw out the rich cacao notes. We roast in small batches to ensure consistency, grind in a stone melanger to get that silky cacao liquid and then temper in the final mould so you hear that wonderful snap as you break off a piece.