Chocolate Hazelnut Spread
Try out this homemade recipe
Preparation Time: About 20 minutes
Move over Nutella!
- Roast the Hazelnuts until golden. Around 10 minutes in the oven at 350°F. Stir occasionally while roasting
- Optional - while hazelnuts are still warm, remove the skin by rubbing
- Add ingredients into a food processor and blend until smooth. You might need to scrape the sides and start again a couple of times.
- Store in the fridge once the consistency is how you like it.
- Serve after it has cooled