Breakfast Cacao Protein Bar
Healthy Energy On The Go!
Make up a batch of these delicious breakfast protein bars so you can grab a quick bite in the morning that will leave you feeling satisfied & nourished. Skip the industrialized powders with additives and fillers, and make your own whole-food protein bars.
Why we love this recipe with our cacao
Our ceremonial cacao is 100% cacao. That means, unlike cocoa powder, it isn't over-processed & defatted. It's full of nutrients and the cacao butter is still present, which turns these Breakfast Protein Bars into a melt-in-your-mouth-experience. Using these simple ingredients alongside our cacao makes for a healthy & nutrient-dense start to your morning.
Breakfast Cacao Protein Bar
10 SERVINGS
20 MINUTES TO PREPARE
PROTEIN BAR
Nutrient-dense breakfast on the go that is hard to stop eating! These delicious bars are a great whole-food alternative to over-processed protein powders.
Ingredients
- 1 tbsp Ceremonial Cacao
- 3/4 Cup Pumpkin Seeds
- 1/2 Cup Flax Seeds
- 7 Pitted Dates
- 18 Dried Apricots
- 2 tbsp Coconut Oil
- 1 tbsp Beet Powder
- Pinch Sea Salt
- Topping: 6 tbsp Ceremonial Cacao
Directions
- Line small baking pan with parchment paper.
- Combine pumpkin seeds & flax in a food processor and blend until chopped up
- Add dates, apricots, beet powder, coconut oil, cacao & salt into the food processor and blend until well incorporated
- Press dough into your baking pan and flatten until evenly spread out
- Chill the pan for 2-3 hours in the freezer
- Melt 6 tbsp of cacao in a double boiler and drizzle over the bars in the baking pan
- Remove from pan and take off parchment paper. Slice into small squares
- Store in the fridge and enjoy each morning!
Make Cacao a Part of your Everyday Ritual
Jump start your day with a cacao morning ritual. Brew up your morning energizer and try one of the following:
15 Minute Meditation
Gentle Yoga Flow
Journal on Intentions for the Day
Hey, Great To Meet You!
We are a family-owned company. We felt an instant connection with this plant medicine and have been working with it since, finding it to be a great teacher & facilitator, as well as an integral part of a healthy diet. We craft our cacao with love at our Vermont cacao shop.
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