Ceremonial Cacao
1lb Ceremonial Cacao Flakes
1lb Ceremonial Cacao Flakes

Pure ceremonial cacao flakes: Bean-to-bar craft produced with single-origin, organic, Guatemalan...

From $ 29.50

1lb Ceremonial Cacao Bar
Eating Cacao
3 oz. Cacao Bar: 75%Cacao 25%Allulose
3 oz. Cacao Bar: 75%Cacao 25%Allulose

We are excited to share our first eating bar, the Cacao Bar.It's a blend of our ceremonial cacao ...

From $ 10.00

Trainings & Ceremonies
Into the Heart - 6 Week Self-Directed Cacao Ceremony Training
Into the Heart - 6 Week Self-Directed Cacao Ceremony Training

Into The Heart Into the Heart is a transformational online course that will provide you with a st...

From $ 179.00

Personal Cacao Ceremony & Healing Session: 1 Hour Cacao Ceremony Coaching: 1 hr
Cacao Recipes
Ceremonial Cacao Article
Cacao Morning Energizer

Your Daily Dose of Cacao Love Daily cacao consumption is linked to numerous health benefits and ...

Ceremonial Cacao Drink Iced Cacao Drink Decadent Chocolate Squares

Why Allulose As Our Sweetener?

It Checks All The Boxes!

• All Natural

• Organic and Non-GMO

• Almost No Calories

• No Blood Sugar Spikes

• No microbiome damage or bloating

• No Tooth Decay

• And tastes great!

Health & Taste Are Our #1 Priority

We have long been focused on a healthy, nutrient-dense diet in our personal lives, and so have naturally avoided cane sugar and other artificial sweeteners. At home, we prefer local options like honey & maple syrup. 

In contemplating an eating bar, the top priority for us was that it be healthy & delicious. Most sweeteners are either not great for our health, or taste pretty funny. When we found allulose, we realized it didn't have to be one or the other. After in-depth research and some product experimentation, we knew we had a winner! 

About Allulose

Allulose is classified as a natural 'rare sugar' because it's in a number of fruit and vegetables but in very small quantities. Figs, beets, corn, and raisins all have small quantities of allulose. It has the taste and mouthfeel of cane sugar but about 70% as sweet gram for gram. Allulose has 90-95% less calories then cane sugar. As it only available in nature in small quantities, human bodies don't have the bacteria in our gut to process it. Its new, the FDA accepted as GRAS (Generally Recognized As Safe) recently in Dec. 2019. Allulose is created using a mash of corn or beets and adding a enzyme to transform it into Allulose. Our Allulose is organic and non-GMO, this is important as some allulose comes from corn.

Almost No Calories

One of the best things about Allulose is the low calories: Allulose at 4 calories per 10 g vs. cane sugar at 40 calories per 10g. "at least 90% is excreted by the kidneys without being metabolized. This means that in a functional sense allulose has 95% fewer calories than sucrose and is why the FDA determined in 2019 that it does not need to be listed under total or added sugar."
Source - 1, 2

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No Blood Sugar Spikes

Chocolate bars cause blood sugar spikes, this is due to sugar and other additives. Allulose has been shown in studies not to raise blood sugar or insulin levels. In animal studies, there is evidence that it lowers blood sugar, increases insulin sensitivity and most interesting protects the pancreas's insulin-producing beta cells. In another study comparing allulose, sugar and water. Those fed allulose had less belly fat gain, better blood sugar response and better beta cell function.
"research has found that allulose isn’t actually converted to energy like more common sugars, so it doesn’t raise blood glucose or insulin levels after you eat it." - New York Times

Source 1, 2, 3, 4, 5

Cacao Bar vs. Chocolate

No microbiome damage or bloating

Our gut microbiome is important, ultra-process food like chocolate disrupts the healthy natural balance. Causing across-the-board health problems. Allulose resists fermentation by your gut bacteria, thus little effect on your microbiome. As there is no fermentation in the gut there are no gas or bloating problems.
Source 1

Allulose vs. Other Sweeteners

No Tooth Decay

Cacao Bar

Only two ingredients

75% Cacao

25% Allulose

Rich Cacao Flavor

Plant based